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Archive for the ‘restaurant’ Category

  • Be still my heart! Who doesn't love bacon? :)
  • Scrambled eggs with truffle oil, Mesclun salad with tea-infused vinaigrette, and Sakura! Sakura! tea.
  • Fresh veggies, tasty fish cake slices, chicken and squid balls, shiitake mushrooms, corn, tofu, and crabsticks. Shabu-shabu platter, good for 4 people.
  • Brown rice risotto with chicken and prawn chunks mixed with mushrooms, carrots, celery, seasoned with parsley. Garnished with broccoli flowerettes and tomato slices.
  • Fried rice with eggs, tofu, pork, and pineapples.
  • Crispy, tender, and juicy squid appetizer from Fely J's.
  • Piled spinach leaves with candied walnuts, corn kernels, and parmesan shavings topped with soft-boiled egg, nori and crispy wonton-like garnish, served with lemony vinaigrette on the side. No wonder Popeye loves spinach!
  • I think these are crabs sauteed in butter, garlic and white wine.
  • Lemon shrimp pasta from Cafe del Mar. First meal in Boracay in Nov. 2007.
  • Grilled seafood platter from Hawaiian BBQ at The Boutique in Tagaytay.
  • The dish I most remember from Duo. A must-try!
  • Mushrooms. Potatoes. Creamy mushrooms and potatoes. Comfort food.
  • Surf and Turf, shrimp and streak version. Also served with side salad and potatoes.
  • Surf and Turf, squid and steak combo.
  • Yes, you can eat sea urchin. And yes, it tastes good. :)
  • Surf and Turf combo of fish and steak from Duo, served with salad and french fries.
  • Smoked salmon and capers enveloped in flavorful crepes, drizzled with creamy dill-infused dressing (I think). Top with freshly-squeezed lemon juice.