Boneless Crispy Pata

Boneless crispy pata from Serye in Eastwood


Filipino favorite crispy pata without bones. For lazy eaters, yes. For bone-gnawing foodies, no. 😀

Dip in soy sauce-vinegar mixture with garlic and chilies. Eat with hot white rice. Yum!


Eastwood City, Libis

2 Responses to “Boneless Crispy Pata”

  1. My favorite!!!!!! 🙂

  2. WOW. That’s all I can say. I remember asking my dad to make himay the crispy pata whenever we’re at Kamayan’s or barrio Fiesta.

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